| The days may be growing shorter, but our harvest is getting greater. This weeks harvest totaled up to over 70 pounds, and included carrots, garlic, cucumber, zucchini, green beans, pumpkins and tomatoes! Our summer produce is coming to an end but our fall crops are booming. This week's harvest was donated to Lucy Brock, where they will be using the food to prepare meals and snacks for the students there. |  |
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